Yes, it is possible.
Thanks to the wonderful, wonderful people at Gardein and their Ah-mazing Beefless Tips. To. Die. For.
I’ve been craving this one lately, which is strange, because to be honest, I never liked Beef Stroganoff when I WASN’T vegan.
This version was better anyway.
Vegan Beef Stroganoff
Noodles of your choice. I can’t measure pasta. I trust you to eyeball that one:)
2 tbsp butter substitute
1 package Gardein Beefless Tips
1 cup crimini mushrooms
1/2 cup milk substitute (I prefer almond)
1/2 cup veggie broth
3 tablespoons flour
2 tsp salt
2 tsp pepper
1 tsp garlic powder
1/2 cup vegan sour cream
Dash of paprika (optional)
1. Cook noodles per package
2. in a medium saucepan, over medium heat, melt butter and add in entire package of beef tips. Brown on each side for 3-4 minutes. Add in mushrooms (you can chop, crumble, or add whole, depending on your preference) as you continue to brown meat. Heat for an additional 5 minutes, stirring once.
3. Add milk and vegetable broth to saucepan. Stir in flour, until completely dissolved. Add salt, pepper, and garlic powder. Reduce heat to medium-low and cook for about 10 minutes, or until sauce has thickened.
4 Drain noodles and remove sauce from heat. Stir in sour cream and a dash of paprika. Serve over pasta.