Easy Vegan Beef Stroganoff

Yes, it is possible.

Thanks to the wonderful, wonderful people at Gardein and their Ah-mazing Beefless Tips.  To. Die. For.

I’ve been craving this one lately, which is strange, because to be honest, I never liked Beef Stroganoff when I WASN’T vegan.

This version was better anyway.

Vegan Beef Stroganoff

Vegan Beef Stroganoff

Noodles of your choice.  I can’t measure pasta.  I trust you to eyeball that one:) 

2 tbsp butter substitute 

1 package Gardein Beefless Tips

1 cup crimini mushrooms

1/2 cup milk substitute (I prefer almond)

1/2 cup veggie broth

3 tablespoons flour

2 tsp salt

2 tsp pepper

1 tsp garlic powder

1/2 cup vegan sour cream

Dash of paprika (optional) 


1. Cook noodles per package

2. in a medium saucepan, over medium heat, melt butter and add in entire package of beef tips.  Brown on each side for 3-4 minutes.  Add in mushrooms (you can chop, crumble, or add whole, depending on your preference) as you continue to brown meat.  Heat for an additional 5 minutes, stirring once.

3. Add milk and vegetable broth to saucepan.  Stir in flour, until completely dissolved.  Add salt, pepper, and garlic powder. Reduce heat to medium-low and cook for about 10 minutes, or until sauce has thickened.

4  Drain noodles and remove sauce from heat.   Stir in sour cream and a dash of paprika.   Serve over pasta.


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1 Comment on Easy Vegan Beef Stroganoff

  1. D
    December 6, 2013 at 12:18 pm (2 years ago)

    This looks delicious! Thanks!


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